McDonald’s is the latest to address antibiotics usage in its beef

McDonald’s is the latest to address antibiotics usage in its beef

In the vein of better late than never, McDonald’s has announced it will join the ranks of KFC, Pizza Hut, Boston Market, Carl’s Jr., Hardee’s, Chipotle Mexican Grill, Subway and Panera in moving toward only using antibiotic-free meat at its restaurants. McDonald’s has already made this move with chicken and is targeting the same for 85% of its beef supply chain in the next few years. This doubling down is clearly part of McDonald’s move to appeal to consumers that are embracing aspects of our Clean Living investing theme, which will have reverberations across the supply chain that feed its 37,000 global locations.

McDonald’s said Tuesday that it planned to reduce the usage of antibiotics across 85 percent of its beef supply chain in the coming years, in a move designed to help curb the rise of drug-resistant bacteria.

The burger chain said it will begin working with its top beef sources to analyze and measure the current state of antibiotics usage and by 2020 would set antibiotics-usage reduction targets. Starting in 2022, McDonald’s will begin reporting its progress on the systematic reduction of antibiotics in the food it serves.

The chain has previously addressed antibiotic usage in its menu items. In 2016 in announced that it had removed antibiotics important for human medicine in chicken products in the U.S. and later expanded its efforts with stricter guidelines for its global suppliers.

McDonald’s is not the only company to introduce antibiotics usage policies in recent years. Other quick-service chains working to address this public health issue include KFC, Pizza Hut, Boston Market, Carl’s Jr. and Hardee’s, which all have made moves toward only using antibiotic-free chicken in recent years. Subway has also joined such “clean” food-focused restaurant chains as Panera and Chipotle in working to eliminate antibiotics from its supply chain entirely by 2025. In 2016, In-N-Out Burger announced a phase-out of beef raised with antibiotics.

Source: McDonald’s to reduce antibiotics usage in beef

Antibiotics + farm animals = driving force for consumer shift to food with integrity

Antibiotics + farm animals = driving force for consumer shift to food with integrity

One of the reasons people are shifting to organic and natural products is has been the concern of antibiotics usage when raising food-producing animals. Dairy. Beef. Chicken. Pork. And even fish – antibiotics have been used to assist in growing larger animals that yield greater product size. Have you seen the size of some “regular” chicken breasts compared to the organic/natural variety? Despite changes that begin next week, odds are they will do little to curb the usage of antibiotics and agriculture. To us, it means our Food with Integrity investing theme has legs.

In its Annual Summary report covering sales of antibiotics for use in food-producing animals, the FDA notes that in 2015, sales of these drugs increased overall by 1% from the previous year. More importantly, drugs deemed medically important to humans — those antibiotics that we need to remain effective so that we can continue to treat human patients — increased by 2% during this time. Nearly all (95%) of these medically important drugs were put into animal feed or water — as opposed to being provided individually to animals through injections or orally.

Additionally, while we humans must stand in line with our prescriptions for these vital antibiotics, 97% of the same drugs sold for use in farm animals were purchased over the counter.

Some changes are in the immediate offing for the use of antibiotics in farm animals. Starting Jan. 1, 2017, medically important antibiotics will no longer be available as over-the-counter purchases, but must be purchased with a veterinary feed directive or a prescription.

Critics maintain that these changes will still allow for farmers to simply shift their stated reason for using the drugs from “growth promotion” to “disease prevention,” even though it’s believed that continual, low-dose use of antibiotics only contributes to the development of drug-resistant bacteria that sicken millions of Americans each year, and kill more than 20,000 annually according to the Centers for Disease Control and Prevention.

The FDA acknowledges some of the shortcomings of the data in its Annual Summary. For example, the report has sales figures, but not usage figures, meaning the agency can’t say for certain that all of the purchased antibiotics are indeed being used.

Source: Sales Of Antibiotics For Farm Animals Continues To Increase, Despite FDA Guidance – Consumerist