The time has come for the tiny pea 

The time has come for the tiny pea 

Basic economics teaches us about the dynamics between supply and demand, so it should come as no surprise that given the rise of plant-based alternatives, including pea protein, that are a part of our Cleaner Living investing theme and the Tematica Research Cleaner Living Index, farmers would pivot their plantings to account for that pick-up in demand.

If the economic theory holds, larger pea plantings could lead to price declines, but odds are given the growing number of solutions coming at consumers the pea supply will be gobbled up. And if there is any price declines to be had, we doubt we’ll see that passed along to consumers from the likes of new public Beyond Meat, Impossible Foods and Tyson Foods. For those that missed it, Tyson recently introduced a hybrid or blended burger that includes both pea and beef protein.

Long an afterthought for most farmers — largely just something planted to help with crop rotations — the tiny legume has suddenly gotten pulled into the alt-protein craze fueled by the likes of Beyond Meat Inc. and the Impossible Burger.

Prices are moving higher, buoyed as well by rising demand from pet-food makers, and growers in the U.S. and Canada are now rushing to put more peas in the ground. Even those who are a bit put off by the whole vegetarian movement that’s driving the demand. Like Tony Fast. Beyond Meat’s goal of helping wean humans off meat consumption “does not interest me at all,” Fast says. “I am a traditional meat guy and pro-rancher.”

So now whether they like the vegan burgers or not, North American farmers are boosting plantings. Growers in Canada and the U.S. are expected to seed about 20% more field peas this year, government data show. That’s happening even as U.S. farmers cut acres of principal crops including corn, soy and wheat by about 3%.

Opening Of The Beyond Meat Manhattan Beach Project Innovation Center

Sandwiches made with Beyond Meat breakfast sausage.

Photographer: Tim Rue/Bloomberg

Plant-based companies have been around for decades, but products were aimed at vegans and vegetarians, a tiny market, according to Greg Wank, food and beverage lead at New York-based accounting and consulting firm Anchin, Block & Anchin LLP. Now that even meat-eating consumers are trying to get more of their protein from alternative sources, demand is taking off, underscoring the blistering debut of Beyond Meat. The shares are up about 500% since they started trading in May.

“It’s the right place and the right time,” Wank said.

Source: Beyond Meat Fever Turns the Tiny Pea Into America’s Hot New Crop – Bloomberg